Sunday, November 23, 2008

White Chocolate/Cherry/Macadamia Nut cookies

Two posts in one day! I am really getting motivated with my new blog! I still need to finesse the layout and graphics and add a bunch of info but this is so FUN! In addition to the pumpkin bread I made today, I also baked a batch of some of my very favorite cookies. They are SO easy and SO yummy. The quickest version is a follows:

  • 1 package Pillsbury sugar cookie dough
  • 1/2 package Nestle White Chocolate Chips
  • 1 cup roasted/salted macadamia nuts slightly chopped
  • 1 cup dried cherries
Just flour a surface....and mix together all ingredients. Make sure to preheat oven to 350 first! Using either a small cookie scoop or spoon, place walnut shaped spoonfulls on cookie sheet. Bake for appox. 10min until slightly golden on top. Don't over bake! Take out of oven and let cool on c0okie sheet for 10 minutes before placing on cookie rack to cool completely.

My family LOVES these and they are so easy when you are looking for a cookie that is quick to make and delicious!

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