Then, you mix the flour, baking powder, baking soda, salt and cinnamon.
Mix light brown sugar, vegetable oil and buttermilk with vanilla extract. After that, you mix the wet ingredients into the dry and stir until mixed.
Add frozen triple berry mix to batter. Frozen berries work better because they don't bleed and turn your mixture pink! I use ALDI brand triple berry mix. The berries are delicious and the price is fantastic!
Put batter in paper cups in muffin tin using ice cream scoop. Sprinkle stuesal topping on batter. Make sure oven is preheated to 375 degrees before placing in the oven.
Bake muffins at 375 degrees for 15-18 min. Turn oven down to 350 degrees and bake for an additional 15 minutes. Let muffins cool in pan for 5 minutes and then cool on rack.
Pour a glass of milk and ENJOY!